• We love steak
  • We think you'll love this event
  • It's always the second Friday in May

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The Fairhope Rotary Steak Cook-Off

All inclusive, all-you-can-eat, rib eye steak, baked potato, tossed salad, wine, beer, and soft drinks, as well as live entertainment included with admission price of $50/ea. ($60/ea day of event). In case of rain, the event will be held at the Fairhope Civic Center.

Purchase

tickets now

Online ticket sales will end at 5:00 PM Friday.  You may purchase ticket after 5:00 PM at one of the ticket outlets or at the event gates.

TICKETS CAN BE PURCHASED EARLY AT ONE OF THESE LOCATIONS:
BARON’S INN – FAIRHOPE, LYONS SHARE – FAIRHOPE, THE PIG (PIGGLY WIGGLY) – FAIRHOPE, AND FIRST COMMUNITY BANK – FAIRHOPE & DAPHNE.

2017 BAND

Mr Big and the Rhythm Sisters

Fairhope Rotary Steak Cook-off

Friday, May 12, 2017, 7:00 PM until the cows come home – It's always the second Friday in May

Coolest Street Party in the Known Universe

The steaks will amaze you. Under the skilled grill masters, these magnificent steaks are carved from the center of Prime Rib Roast. Rib eyes have just the right amount of marbling to yield a juicy, flavorful steak that’s second to none. But wait: there’s more! You get salad, baked potato, and fixin’s, PLUS beer, wine, or soft drinks—all included in the ticket price. And the party just begins with the food: you enjoy great music, dancing in the streets, and more fun than is legal north of the Mason-Dixon line!

Admission tickets may be purchased from any club member or at locations listed under the “Cattle Auction“.

What we do

Since 2005, The Fairhope Rotary Steak Cook-off has brought to Fairhope a unique combination of searing Western BBQ-style steaks, Mardi Gras Carnival atmosphere and a chance to “see and be seen” at one of the most fun annual events hosted on the Eastern Shore. A whole year’s worth of planning comes together each May when teams of both professional chefs and local luminaries test their epicurean grilling skills on prime rib eye steaks. The event kicks off on Friday evening when the gracious merchants along South Bancroft Street between the campus of Faulkner State College and adjacent to Fairhope’s French Quarter shutter their stores and relinquish the street to every manner of wood- and charcoal-fired grills, from custom BBQ trailers to Texas Smokers. Rules specify that only authentic wood grilling can be used, and as the coals are beginning to get just right, the festival attendees come through the gates and the band starts to get under way. It is like being invited to the most prestigious tailgate event and then getting to sample everyone’s steaks, while you enjoy their salads and baked potatoes, drink their beer or wine, and dance without having to worry that you are missing the game. Each year there are usually opportunities for V.I.P. sponsorships, raffles or silent auction events, dancing in the streets, and more fun than is legal at anyplace North of the Mason-Dixon line and maybe just short of Mardi Gras.

The Awards

Memphis BBQ Association – The Professional chef’s award is a uniquely designed trophy presented annually to the winning chef’s team to be retained and prominently placed in their establishment. With traditional steakhouse restaurants an anomaly in Lower Alabama, it comes with a built-in sense of pride and honor as well as significant bragging rights. Many chefs can claim good seafood, but being identified as one recognized by their peers as a chef who can really do justice to a fine piece of beef is a high compliment.

The “People’s Choice” award is an intentionally gaudy monstrosity of a perpetual trophy that stands almost five feet tall. Possession rotates each year to the temporary, but loving custody of the winner, only to be relinquished the following April to be ready for the next year’s winner.

The “People’s Choice” runner up award is a tip of he hat to the team that comes close.  We have never had an actual tie but we have had some darn close calls.  This award recognizes a valiant effort or maybe the second best arm twisters.  It is all in fun and all for charity!

The Best Decorated Booth award is in recognition of the booth that brings together class, finesse, bravado and great decorations all together to make for the decorated, best looking and…. well you get the idea.  It is presented to the team, that in the opinion of the judges, put the most into making their cook team booth the best looking.  Judges are asked to strike a balance between creativity, glamour, capitol outlay of both the booth and the attire.  Recognizing that it isn’t always a level playing field when professionals, businesses, and individuals are all involved it is a tough call and we hope nobody takes it TOO seriously.

The Mayor’s Hospitality award is a new attempt to recognize the team that best exudes the spirit of Southern Hospitality that has made Fairhope, the Mobile Bay area and the surrounding Gulf Coast the wonderful place to visit and live that it is.  Maybe we could call it “Lagniappe” as a way of describing that something extra that you know is there and a positive representative of Fairhope and beyond.

Judges

“You be the Judge!”  Each attendee holds in his or her hands the fate of the “People’s Choice” winner. It is simply a “majority rules” tally of the stubs attendees “vote” with by relinquishing the “vote” portion of their ticket stub to their favorite booth.

Our guest & celebrity judges.  With the addition in 2011 of a second award exclusively for the professional teams based on taste and presentation rather than arm twisting we moved to bring a sense of fairness to the event’s professional teams.  Initially judged by individual culinary professionals, the bar was raised again in 2013 with the advent of professional “blind taste” bar-b-que judges and a scoring system modified from that used by the Memphis BBQ Network for sanctioned championships.

Who Benefits

Over the years, many dozens of charities have benefited from the money raised by you – our thousands of event attendees, hundreds of incredible cook teams, local municipal officials, and the many Rotary club members who all come together to make the incredible event possible. There have been many more over the years, but a partial listing of relatively recent years’ beneficiaries includes:

Fairhope Public Schools
Fairhope High School – Interact Club
Fairhope High School – Scoggins Scholarships
Fairhope Pirate Athletics
Fairhope – Point Clear Rotary Youth Club (formerly Boys & Girls Club)
Fairhope Veterans Memorial Committee
Rotaract Club of Fairhope
Rotary International’s Disaster Relief Fund
The Rotary Foundation of Rotary International,
(including “PolioPlus” campaign in partnership with the Bill & Melinda Gates Foundation)
Rotary Youth Leadership Awards Leadership development program (RYLA)
Rotary Ambassadorial Scholars
In addition to these organized charities, Fairhope Rotary has quietly and anonymously stepped up to the plate on many occasions where city officials, clinicians, social workers, or guidance counselors gave us specific information about a onetime local need of a hurting family that was falling through the cracks.  Much of what Rotary is all about never makes the news.

Cook Team Opportunities

Critical to the event’s success have been the variety and the quality of the many cook teams. Teams have ranged from local celebrities, political candidates, and backyard chefs on up to professional teams from some of our area’s finest purveyors of food and beverages.  After the early years of only the “People’s Choice” award (a somewhat wheedled selection process that involves every manner of persuasion by teams from begging to souvenir cups to barking), in 2011 we unveiled a long overdue second award to help recognize the best teams who choose to compete exclusively on taste and presentation.  Judges that first year were prominent local food critic, editor, and writer David Holloway and nationally known local chef Pete Blohme, owner of Panini Pete’s.

In a surprise that stunned even the winner, “Big Daddy’s Grill” walked away as top steak in the professional category that year. Although owner Jason Newsom was pleased to have won against some tough competition, he was heard to say “Darn, what do I do now? I don’t even offer steaks on my menu!”  Running a very close second that year was none other than the talented team from LuLu’s Homeport Marina headed by Executive Chef Dylan Feenker. The team from Lucy Buffett’s popular Gulf Shores eatery and has been one of the event’s most faithful supporters, and Chef Dylan consistently provides the crowd’s favorite pro team!  Get to their booth early!  In years past, this team has consistently run short of meat as faithful “Parrot head” followers flocked to their booth and they are consistently voted into a slot as one of the top three teams.

Through every manner of shenanigans and bribery to the crowds, the “People’s Choice Award” has frequently been won by the Sunset Rotary Club’s team coordinated by one of the event’s creators, Mike Lyons.  Along with “Team Sunset,” Mike is considered something of an expert at combining a good steak with other ingredients like a well-decorated booth, a whole lot of bravado, and more than a dash of showmanship to include arm-twist votes out of attendees.  They cook some mighty fine steaks but this is also the team to beat when it comes to showmanship and arm-twisting!

In 2012, Greer’s Deli and the Fire Fighters of the Fairhope Volunteer Fire & Rescue Department took top honors.  Active Mobile Rotarian Robert Greer and adult daughter Lucy are part of the local landscape.  The Fairhope VFD are known for saving lives, putting out fires and cooking up one heck of a “fire house” steak that the crowds love.  “Show your support and drop your ticket stub ballot in the boot!”

For 2013 we were very excited to have taken our professional judging to the next level with the help of one of the founding directors of the “Memphis BBQ Network.” (www.mbnbbq.com )   Judge Randy McGee is an established expert and trainer in the Memphis judging system within the National BBQ Society.  Together with his wife Cathy, Randy created a standardized “blind” judging and scoring system for our event that promises compete equity and every contestant the chance to be crowned the best steak through an intense competitive blind review process.  Executed to perfection, they oversee a panel of judges who’s score sheets are fed into a computer that weighs factors like presentation, color, taste, preparation, etc. to create final scores that are “fair to all concerned” which is a core tenant of the Rotary 4-way test.

We thank our cook teams from backyard to pro for all their hard work and dedication to this charity event.

Sponsorship Opportunities

Consider having your firm or company join us as a sponsor. There are few places or other events on the Eastern Shore where your marketing dollar will be as credibly targeted while bringing you the opportunity to make a charitable donation at the same time. Where else can you so informally yet so intimately get positive marketing placement of your firm’s message to roughly 2,000 exclusively local Eastern Shore customers and support local charity at the same time?

Businesses that don’t want to make a larger sponsorship commitment frequently find that they can reward loyal employees, clients, friends, or even family with tickets knowing that they will enjoy a wonderful dinner and entertainment package at less than what a traditional dinner out might run and know they are all helping support local charity at the same time.

 

We have created sponsorships available  for even more opportunities.

GRAND PLATINUM SPONSOR (One only)
PREMIER GOLD SPONSOR (One only)
STERLING EVENT SPONSORS (Maximum of four)

Other sponsorship opportunities including our various levels as well as in-kind opportunities to help the community and showcase your business at the same time.

    • WINES SPONSOR
    • BEER SPONSOR
    • BEVERAGE SPONSOR
    • SIGN SPONSORS
    • BAND SPONSOR
    • VARIOUS IN-KIND SPONSORS

 

This downloadable handout describes the range of our sponsorship opportunities
Sponsorship Application

In-Kind Sponsors

Gold Level – In Kind Sponsors

J Thomas Advertising
J Thomas, Inc. has been with the event since the first year.  We salute them for the contributions made to helping market our event.

1 Source Power & Equipment of
Mobile & Baldwin
The owners of “1 Source Power” have brought light to the event for a number of years!  Call them for your heavy equipment needs from Mobile to Pensacola

Fairhope United Methodist Church
The church and the Family Ministry Center are deeply involved in the Fairhope community.  Each year they have graciously cooperated in logistics support and equipment staging. 

Subway Restaurant in Daphne
With multiple outlets on the Eastern Shore, Subway stores have been a proud supporter of the event providing delicious salads.  Vist them for the best in great salads and sandwiches.

Mellow Mushroom
Behind-the-scenes sponsors of everything from the baked potato bar dressings to plates, Mellow Mushroom is more than just a pizza joint.  Hundreds of beers to sample from, sandwiches, and Italian foods that go far beyond “just” great pizza.  Visit their stores near Malbis in Spanish Fort, Foley and Enterprise

Have a product, service or promotional you want to help provide?  Let us know!

We are always looking for more ways to give back more to the community by partnering with local businesses.  Use the “contact” page and see how you can help.

FUN FACTS

Here's the beef

Steaks Eaten

Funds Raised

Solo Cups Used

Average Attendance

Each year there's only one winner

FEED - AKA THE COOK TEAMS

If you're interested in a cook team – we need you. A team consist of 6 members and cost $400.

Still interested in forming a cook team?

Download the application and return it before the team slots are all gone.

Fertilizer – AKA Corporate Sponsors

We are thankful for the generous participation of our Corporate Sponsors. After all they are a huge part of our success and what enable us to help others.

Simply put, the event would not be possible with out them.

Premier Sponsors

Diamond Sponsors 

 

Platinum Sponsors 

 

Gold Level Sponsors 

Hancock Bank
Bay Shore Dermatology
State Farm – Phyfer/Simmonds
Bill Purvis Contractor, Inc
Fairhope Smiles
Pitman Insurance
Gulf  Distributing
Big Beach Brewing
J Thomas  |  Advertising  |  Marketing  |  Solutions  |

Silver Level Sponsors

B&B Pecan
Bob & Maria Callahan
Citizens’ Bank
TCB : The Citizens Bank
Bancorp South

Grill Level Sponsors 

IBERIABANK
Words into Type
Fairhope Family Denistry
Paul Stanley – Edward Jones Inv
Kennedy Advisory – Geoff Kennedy
Ramez & Martha Skaff
Danny & Mona Barfield
Jerry & Cynthia Blacklaw
Scott & Amy Thompson
Infirmary Health
Unleashed
C.A. Luckie Insurance LLC
S.A. Luckie Builder LLC
Community Bank
Ascent Audiology
S. Necie Borroni LLC
Joe Cameron CPA
Country Place Senior Living

Omega Outdoors – Chad Allen
Kennedy Advisory – Geoff Kennedy
Merrill Lynch – Pereira Carpenter Group
Jerry & Cynthia Blacklaw

Fairhope Smiles PC
Callahan & Assoc
Ramez & Martha Skaff

Scott & Amy Thompson
Fairhope Paint and Body
Chicken Salad Chick

Joseph M Cameron CPA
Rita’s Italian Ice
Morgan Stanley Sergio D’Oliveira

If you are interested in becoming a corporate sponsor of the Fairhope Rotary Steak Cook-off take a gander at the sponsorship levels and contact us for more details.

Pastures - Past Year Highlights

Did you notice what we did there? The winners from previous years.

2014

Professional Chef Award Winner: Mosley’s & Viper
Professional Chef Award Runner-up: Citizens’ Bank
Mayor’s Hospitality Award Winner: Moose Knuckles
Mayor’s Hospitality Award Runner-up: Sweet Olive Cafe
Best Decorated Winner: Sweat Tire Company
Best Decorated Runner-up:Terry Thompson Chevrolet
People’s Choice Award Winner: Fairhope Sunset Rotary
People’s Choice Award Runner-up: IberiaBank
People’s Choice Award Honorable Mention: HB&K

2015

Mayor’s Choice: Greer’s; runner-up McSharry’s
Professional: Trustmark Bank, runner-up IberiaBank
People’s Choice: Fairhope Sunset Rotary, runner-up Hartmann, Blackmon & Kilgore
Best Decorated: Southern Landscape, runner-up Terry Thompson
Honorable Mention: Commercial Van Specialist

2016

Professional Chef: Greer's
Professional Chef Runner-up: Grand Steakhouse
People's Choice: Fairhope Sunset Rotary
People's Choice Runner-up: Citizens Bank
Mayor's Hospitality: Hartmann, Blackmon & Kilgore
Best Decorated: SLR Landscape

Cattle Auction - aka Tickets

Believe it or not you can get these hard to come by tickets in advance and save your self some coin. Tickets in advance of the event are $50.00 (night of - it'll cost you $60 at the gate). In case of rain, the event will be held at the Fairhope Civic Center.

TICKETS CAN BE PURCHASED EARLY AT ONE OF THESE LOCATIONS:
BARON’S INN – FAIRHOPE, LYONS SHARE – FAIRHOPE, THE PIG (PIGGLY WIGGLY) – FAIRHOPE, AND FIRST COMMUNITY BANK – FAIRHOPE & DAPHNE.

Our Pricing Tables

It's super simple. Order tickets from here or any ticket outlet before the second Friday in May and tickets are $50 each. At the gate tickets will be $60 each.

$50Each

Advance Tickets

Online ticket sales will only be available until Friday at 5:00 PM – before the event.

$60Each

Night of the event

$400for a six person team

Cook Team

Keep in Touch

Let us know how we can help. Send us your questions and we'll get back in touch with you.

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251.929.8400

South Bancroft Street, Fairhope, Alabama 36532

fairhoperotary@gmail.com
In case of rain, the event will be held at the Fairhope Civic Center.
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